шеќер

шеќер

Засладувач кој е направен првенствено од шеќерна репка или шеќерна трска.

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Part of Speech: noun
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Blossary:
Industry/Domain: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
Product:
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Related terms

шеќер конус

Dairy products; Ice cream

Класичниот сладолед конус, се разликува од тортата конус (или нафора конус) со својата чиста конусна форма, темна боја, crunchiness и кафеав шеќер вкус. Шеќер конуси можат да ...

кафеав шеќер

Culinary arts; Cooking

Мешавина од гранулиран шеќер и сируп. Темниот кафеав шеќер содржи повеќе сируп, притоа што, повеќе има посилен вкус на сируп отколку кафеавиот шеќер (исто така познат како златно ...

шеќер во прав

Culinary arts; Cooking

Исто така познат како слаткарски шеќер, тоа е гранулиран шеќер кој е сомлен во ситен прав, а потоа измечан со пченкарно брашно за да се спречат грутки. Пред употреба просејте го ...

тесто

Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Culinary arts; Cooking

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Culinary arts; Cooking

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Culinary arts; Cooking

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Culinary arts; Cooking

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет

Culinary arts; Cooking

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...

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Industry/Domain: Fruits & vegetables Category: Root vegetables

ротквица

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...