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шеќер во прав

Исто така познат како слаткарски шеќер, тоа е гранулиран шеќер кој е сомлен во ситен прав, а потоа измечан со пченкарно брашно за да се спречат грутки. Пред употреба просејте го шеќерот во прав.

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