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кафеав шеќер

Мешавина од гранулиран шеќер и сируп. Темниот кафеав шеќер содржи повеќе сируп, притоа што, повеќе има посилен вкус на сируп отколку кафеавиот шеќер (исто така познат како златно кафеав шеќер) Освен некои други нагласени, рецептите во оваа книга беа тестирани со употреба на светло кавеав шеќер. Воглавно, и двата можат да се користат во рецепти во кои е наведена употребата на кафеав шеќер, освен ако не е потенциран едниот или другиот.

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