চকলেট

চকলেট

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. For thousands of years, chocolate was only a beverage, xocoatl: it has only been eaten in solid form since 1847. Eating chocolate (candy) is generally mixed with sugar, vanilla, and sometimes other flavorings and generally lecithin as an emulsifier; milk chocolate also contains milk. Quality manufacturers may also add cocoa butter for extra richness and mouthfeel. Chocolate for cooking is left unsweetened and generally unflavored.

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Part of Speech: noun
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Industry/Domain: Candy & confectionary
Category: Chocolate
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Related terms

মেক্সিকোর চকলেট

Candy & confectionary; Chocolate

See Mexican Chocolate.

চকলেট সিরাপ

Candy & confectionary; Chocolate

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চকলেট-বার

Candy & confectionary; Chocolate

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বিটার চকলেট

Candy & confectionary; Chocolate

বেকারস্ চকলেট অথবা যে চকলেট মিষ্টিবিহীন৷

কোকো

Candy & confectionary; Chocolate

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

কোকো বীন

Candy & confectionary; Chocolate

Cocoa is a misspelling of cacao that appeared on a ship’s manifest in the 18th century and led to the replacement of the original word with the erroneous one. The “beans” are the ...

কোকো-র স্বাদ যুক্ত মাখন

Candy & confectionary; Chocolate

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কোকো উত্পাদনের অঞ্চল

Candy & confectionary; Chocolate

The band 20° north and south of the Equator where the Theobroma cacao tree grows. From its origins in Brazil and Central America, it now grows in Ghana, the Cote d’Ivoire, ...