volátil

volátil

(or Volatile Acidity) Describes an excessive and undesirable amount of acidity, which gives a wine a slightly sour, vinegary edge. At very low levels (0.1 percent), it is largely undetectable; at higher levels it is considered a major defect.

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Industry/Domain: Beverages
Category: Wine
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Related terms

volátiles

Education; SAT vocabulary

Changeable.

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