сладић

сладић

A shrub native to Europe and Asia. The roots are used for candy and flavoring, and are said to be 50 times sweeter than sugar.

0 0

Improve it

Add an image

Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Personal care products
Category: Perfume
Company:
Product:
Acronym-Abbreviation:

Collect to Blossary

Other Languages:

Related terms

Црни сладић

Candy & confectionary; Licorice

Црни сладић је слаткиш са укусом корена биљке сладића. Главни састојци су екстракт сладића, шећер, и везујућа материја. У малим дозама је заиста добар поздравље: повећава крвни ...

сладак

Personal care products; Perfume

The sweetness of a fragrance can be described in several ways – it can be used to refer to a vanilla sweetness, a floral sweetness, or a fruity sweetness. Whichever one is used, ...

синтетички

Personal care products; Perfume

Synthetic is a term that’s used to refer to a substance that’s man-made, with the specific purpose of duplicating a particular scent. Synthetics are sometimes better than natural ...

стабилност

Personal care products; Perfume

Stability refers to how long a fragrance lasts, either in the bottle with the other ingredients, or exposed to heat, light or air.

снага

Personal care products; Perfume

The strength of a fragrance refers to how intense its scent is.

ванила

Personal care products; Perfume

Vanilla is derived from the seed pod of the vanilla orchid, a flowering vine which is native to Mexico (although most of the vanilla available today comes from Madagascar). The ...

сензуалан

Personal care products; Perfume

It is the term for a perfume with an erotically-stimulating effect. Properly used, many perfumes can produce pleasant emotions and moods, since the sense of smell is directly ...

Terms in the News

Featured Terms

Sanja Milovanovic

0
Terms
5
Blossaries
1
Followers

Industry/Domain: Food (other) Category: Food safety

Коњетина за говедину

Интернационални скандал у индустији хране који укључује сједињавање коњског меса са прерађеном говедином, а затим обележавање производа од меса као ...