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ђумбир
Spice (fresh, dried, crystallized or ground) Description: Gnarled and bumpy root from the ginger plant. Flavor: Peppery, slightly sweet with a pungent and spicy aroma. Uses: Cakes, cookies, marinades; Chinese, Jamaican and German recipes; DON'T substitute dry ginger powder for recipes specifying fresh ginger.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: Herbs & spices
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