krem kafé

krem kafé

The French term for cappuccino.

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Part of Speech: noun
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Industry/Domain: Beverages
Category: Coffee
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Related terms

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the thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient

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The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

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The fat of milk.

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An important character used by professional tasters in judging coffee; a fine coffee should have a pleasant fragrance when hot and freshly brewed.

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A style of coffee prepared by adding hot water to espresso.

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