рН вредност на производ

рН вредност на производ

Foods are primarily defined by their finished pH. This is the acidity or alkalinity of the product. In the food industry, the dividing line for what is considered high- and low-acid is the 4.6 mark. A pH equal to or below 4.6 is considered a high-acid food. A pH above 4.6 is considered a low-acid food.

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Part of Speech: noun
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Industry/Domain: Packaging
Category: Bag in box
Company: Scholle Packaging
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Industry/Domain: Snack foods Category: Sandwiches

сендвичи

Еден сендвич се состои од една или повеќе парчиња леб со хранливи пополнување меѓу нив. Секаков вид на леб, павлака или векна леб, ролни и бухти ќе се ...