аға басқарушы

аға басқарушы

Responsible for managing a given station in the kitchen, specializing in preparing particular dishes there. Those who work in a lesser station are commonly referred to as a demi-chef.

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Part of Speech: noun
Synonym(s): chef de partie_₀
Blossary:
Industry/Domain: Restaurants
Category: Fine dining
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Қолда жоқ, бірақ кейін жеткізілетін өнімге тапсырыс берілгенді білдіреді.

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Responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, ...

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Restaurants; Culinary; Fine dining

Moves throughout the kitchen, assisting other positions in kitchen.

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Offers small portions of several dishes as a single meal.

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