organska hemija

organska hemija

The study of compounds that contain carbon chemically bound to hydrogen, including synthesis, identification, modelling, and reactions of those compounds.

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Industry/Domain: Chemistry
Category: General chemistry
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hemija

Chemistry; General chemistry

The study of matter and its transformations. See What is chemistry? for other definitions.

fizička hemija

Chemistry; Physical chemistry

The branch of chemistry that is concerned with the application of physics to chemical systems. It involves the study of the principles of thermodynamics, quantum mechanics, ...

medicinska hemija

Chemistry; General chemistry

A branch of chemistry concerned with the discovery, design, synthesis , and investigation of biologically active compounds and reactions that these compounds undergo in living ...

neorganska hemija

Chemistry; General chemistry

The study of inorganic compounds , specifically their structure, reactions, catalysis, and mechanism of action.

organska jaja

Food (other); Eggs

Organic chicken eggs follow the USDA organic certification guidelines, and will have the USDA seal on the carton. Like free-range hens, these hens must have daily outdoor access ...

nuklearna fuzija

Chemistry; General chemistry

Combination of two smaller nuclei to form a larger nucleus. The larger nucleus has higher binding energy per nucleon than the original nuclei, and fusion results in the release of ...

amonijak

Chemistry; General chemistry

Pure NH3 is a colorless gas with a sharp, characteristic odor. It is easily liquified by pressure, and is very soluble in water. Ammonia acts as a weak base . Aqueous solutions of ...

nuklearna fizija

Chemistry; General chemistry

Splitting of a nucleus into two smaller nuclei and neutrons. The smaller nuclei have higher binding energy than the original nucleus, and fission results in the release of energy.

enzim

Chemistry; General chemistry

Protein or protein-based molecules that speed up chemical reactions occurring in living things. Enzymes act as catalysts for a single reaction, converting a specific set of ...

amino kiselina

Chemistry; General chemistry

Amino acids are molecules that contain at least one amine group (-NH2) and at least one carboxylic acid group (-COOH). When these groups are both attached to the same carbon, the ...

celuloza

Chemistry; General chemistry

A polysaccharide made of linked glucose molecules that strengthens the cell walls of most plants. See also: What is cellulose?

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Industry/Domain: Fruits & vegetables Category: Fruits

banana

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...