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Fruits
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Fruits
ஸ்கால்லப் ஸ்க்வாஷ்
Fruits & vegetables; Fruits
A flat, whitish variety of squash that features a scalloped edge. Also known as "cymling" and "pattypan squash."
சோர்சோப்
Fruits & vegetables; Fruits
The large, dark-green, slightly acidic and pulpy flesh of the fruit of a small West Indies tree called the soursop. Also called "guanabana."
ஸ்பாகெட்டி ஸ்க்வாஷ்
Fruits & vegetables; Fruits
This creamy-yellow watermelon-shaped squash is so named because its flesh, when cooked, separates into yellow-gold spaghetti-like strands. Avoid greenish squash (indicating immaturity).
ஸ்பான்ச் கூர்டு
Fruits & vegetables; Fruits
The fruit of any of several tropical vines of the gourd family. The dried insides of these gourds can be used as a sponge. Also called the "Luffah."
ஸ்டார் ஆப்பிள்
Fruits & vegetables; Fruits
The purple, white, green, yellow, or rose-colored fruit of a West Indian tree. When cut open, the seeds are disposed into the shape of a star. Also called "caimit."
ஸ்டிராபெர்ரி
Fruits & vegetables; Fruits
This hardy member of the rose family is a red, juicy sweet-tart berry. The French "European Alpine" strawberries are tiny, very sweet berries and are considered the finest. Eaten out-of-hand, used in ...
சீன கூஸ்பெர்ரி
Fruits & vegetables; Fruits
A fruit containing a brilliant green flesh with tiny, edible black seeds. It has a unique tart-sweet taste. Also known as the "kiwi fruit."
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