омлет

омлет

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, sausage and herbs. Sweet omelets can be filled with jelly, custard or fruit, sprinkled with confectioners' sugar or flamed with various liquors or liqueurs. For fluffy omelets, the whites and yolks can be beaten separately and folded together. They can also be served flat or folded. See also frittata.

0 0

Improve it

Add an image

Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Culinary arts
Category: Cooking
Company: Barrons Educational Series
Product:
Acronym-Abbreviation:

Collect to Blossary

Other Languages:

Related terms

Денвер омлет

Snack foods; Sandwiches

Еден омлет сендвич. На омлет, направени со cubed шунка, кромид и зелен бибер, се должи на кинески готвачи кои готват во влезете кампови и за пругата банди во 19 и раниот 20 век. ...

кујна со мијалник - омлет

Snack foods; Sandwiches

На омлет Денвер со домати и сирење, прелиена со зелени чили или колбаси, сок, како што беше во Дуранго Вечера во Дуранго, ...

тесто

Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Culinary arts; Cooking

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Culinary arts; Cooking

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Culinary arts; Cooking

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Culinary arts; Cooking

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

кожа

Culinary arts; Cooking

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include ...