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սնունդի անվտանգություն
1. The reliable availability of a sufficient quantity and quality of nutritious food for a population. 2. As used by some NGOs, the term also requires that localities or regions be self sufficient, in apparent ignorance of the impossibility of combining this with the first definition.
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- Part of Speech: noun
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- Industry/Domain: Economy
- Category: International economics
- Company: University of Michigan
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