- Industry: Agriculture
- Number of terms: 29629
- Number of blossaries: 0
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Method for the assessment of cooked rice 1 hour after cooking by judges or panel members. The characteristics assessed are aroma, flavor or taste, tenderness or hardness, cohesiveness or stickiness, appearance, and color using a six-point scoring scale.
Industry:Agriculture
The phase of plant growth that extends from full maturity to actual death; characterized by an accumulation of metabolic products, increase in respiratory rate, and a loss in dry weight especially in leaves and fruits.
Industry:Agriculture
The plant's growing period when it is most affected by the prevailing environmental factors such as daylength and disease or insect attack.
Industry:Agriculture
A root that develops from the radicle. Sparsely branched roots that replace the radicle and are later replaced by secondary adventitious roots.
Industry:Agriculture
Pollination between the pollen and stigma within the same flower of the same plant.
Industry:Agriculture
The genetic or physiological reason that fruit cannot be formed by selfing (fertilization).
Industry:Agriculture
