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Bay leaf
Herb (dried whole leaves) Description: Leaves from the evergreen bay laurel tree. Also called bay laurel or laurel leaf. Earthy, woodsy, pungent aroma. Uses: Meats, pickling, sauces, soups, garam masala, stews, vegetables
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- Part of Speech: noun
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- Industry/Domain: Food (other)
- Category: Herbs & spices
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